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ycwm2017-06-26

17th Shanghai International Bakery Show, China Day 2

Globally New Image of Mauripan Yeast: Interpret the classic for future As a heritage brand of AB Mauri family, Mauripan has a history of over one-hundred years. The new image of Mauripan that AB M...

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ycwm2015-05-23

We Know Baking!——AB Mauri @ 16th Shanghai Bakery Show

On May 20th to 22nd, 16th Shanghai Bakery Show held in SNIEC again. Despite the heat wave, audience’s passion is still overwhelming. AB Mauri booth continued its theme of last year, ‘We Know Baking...

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ycwm2014-05-14

17th Shanghai International Bakery Show, China Day 1

May 13th, 2014, a normal day as usual while an unusual event is held – 17th Shanghai International Bakery Show. The scale of the show is almost doubled than the last and audience are should...

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ycwm2014-03-14

Newsletter from CAE EXPO, Urumqi, Xinjiang

September 2 to 7, 2013, AB Mauri took part in the 5-day 3rd China-Asia-Europe Expo. 50 countries/regions, 7 international organizations, over 10 multinational companies were also in the exhibition...

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ycwm2013-06-30

Technology Frontier Calciumpropionate-tolerant Yeast by AB Mauri

Methodology:comparative test of dough fermentation Dough condition: Sugar content-18%; Calciumpropionate content-0.4% Result: Fermentation time: Mauripan Calciumpropionate-tolerant Yeast: 120min ...

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ycwm2013-06-30

“The future of bakery in China is promising.”——Interview of Garth Weston, Regional President – AB Mauri China &North East Asia by Modern Bakery Magazine

Garth Weston—GW Modern Bakery Magazine—MBM AB Mauri, as a division of Associated British Foods and one of world’s top 500 enterprises, has contributed to the development of Chinese bakery industry ...

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