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Technology Frontier Calciumpropionate-tolerant Yeast by AB Mauri

2013-06-30

Methodology:comparative test of dough fermentation
Dough condition: Sugar content-18%; Calciumpropionate content-0.4%
Result:
Fermentation time:
Mauripan Calciumpropionate-tolerant Yeast: 120min
Other testing yeast: 144min avg.

Conclusion:
1、 Mauripan Calciumpropionate-tolerant Yeast reduce 12% time of fermentation
2、 Saving yeast usage and improving productivity