Methodology：comparative test of dough fermentation
Dough condition: Sugar content-18%; Calciumpropionate content-0.4%
Result：
Fermentation time:
Mauripan Calciumpropionate-tolerant Yeast: 120min
Other testing yeast: 144min avg.

Conclusion：
1、 Mauripan Calciumpropionate-tolerant Yeast reduce 12% time of fermentation
2、 Saving yeast usage and improving productivity