西式烘焙


Western Baking

French Cream Difficulty 

Product features:

Matters needing attention:

Operation diagram:

1 Blend Maurimix custard powder and 50g of milk and mix into paste
2 Mix the remaining milk and sugar, heat till boil
3 Slowly add in the paste and keep stiring at the same time till all ingredients dissolve
4 Pour fillings into crusts
5 Bake for 15-20 min at 200℃
Different flavors
1 Use water instead of milk to make plain flavor fillings
2 Add butter and eggs to create a richer flavor

Product formula: