中式面点


Chinese Pastry

Carrot Flavored Steamed Bun Difficulty 

Product features:

Matters needing attention:

Operation diagram:

1-2 Mix A evenly. Add B and knead into dough.
3-4 Put dough in presser until the surface is smooth. Divide it into 100g pieces and shape.
5 Ferment for 20 minutes (at 30°C).
6 Steam for 15 minutes.

Product formula: