中式面点


Chinese Pastry

胡萝卜馒头 难度 

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注意事项:

操作图解:

(English) 1-2 Mix A evenly. Add B and knead into dough.
3-4 Put dough in presser until the surface is smooth. Divide it into 100g pieces and shape.
5 Ferment for 20 minutes (at 30°C).
6 Steam for 15 minutes.

产品配方: