中式面点


Chinese Pastry

Stuffed Chinese Style Crusty Pancake with Sweetened Bean Paste Difficulty 

Product features:

Mouth-watering color and chewy.

Matters needing attention:

Operation diagram:

1 Mix A evenly. Add B and knead into smooth dough.
2 Divide into 125g pieces, fill 55g fillings in each and rest for 10 minutes.
3 Knead into round pancake shape and press patterns on the surface.
4 Ferment for 15 minutes (at 30°C).
5 Bake in electric baking pan till both sides turn golden.

Product formula: