中式面点


Chinese Pastry

Mung Bean Flavored Steamed Bun Difficulty 

Product features:

Matters needing attention:

Operation diagram:

1 Mix A evenly. Add B and knead into dough.
2 Knead till dough surface is smooth. Divide it into 100g pieces and shape.
3 Ferment for 20 minutes (at 30°C).
4 Steam for 15 minutes.

Product formula: