产品小知识


Product Knowledge

ycwm2017-05-27

The difference between low-sugar yeast and high-sugar yeast

low-sugar yeast: Also known as ordinary yeast, suitable for dough with less than 8% sugar content or sugar-free products e.g.: white toast, whole wheat bread, multigrain bread, crusty French bread...

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ycwm2017-05-27

Factors affecting yeast fermentation

1) Temperature ◆ Yeast is active at 0 ℃ -55 ℃, and gradually lose activity as temperature goes up ◆ Suitable temperature range for yeast multiplication is between 22 ℃ and 28 ℃ which is the require...

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ycwm2017-05-27

What is yeast?

People have been using yeast for a long time, but people used to know merely how to ferment and not understand how it works. It was not until the late 17th century that the mystery of yeast ferment...

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